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Spring Rolls (2)
Seasoned ground pork and chicken, mushrooms, carrots, onions, and glass noodles rolled in rice paper. Served deep-fried with sweet chili garlic sauce.
Egg Rolls (5)
Minced cabbage, mushrooms, carrots, celery, white onion, and glass noodles rolled in egg roll skin. Served deep-fried with sweet chili garlic sauce.
Cheese Roll (5)
Lightly sweetened cream cheese and green onion rolled in egg roll skin. Served deep-fried with sweet & sour sauce.
Fresh Rolls (2)
Cilantro, cucumber, carrot, lettuce, and vermicelli noodles with your choice of shrimp or tofu wrapped with rice paper. Served fresh with a side of dark peanut sauce and fresh ground peanuts.
Fried Tofu (6)
Deep-fried soybean curd served with fresh ground peanuts sprinkled over sweet chili garlic sauce.
Thai Lettuce Wraps
Seasoned chicken and vegetables served over crispy noodles. Served with lettuce, carrots, and cilantro.
Yaya's House Salad
Cucumber, tomato, carrots, and sliced boiled egg over fresh mixed greens. Served with choice of dressing.
Shrimp & Avocado Salad
Shrimp and sliced avocado, cucumber, tomatoes, and red onion flakes over fresh mixed greens and lettuce. Served with Thai house dressing.
Yum Woon Sen Salad
Shrimp, minced pork, and glass noodles with red, white & green onions, cilantro, and carrots mixed with spiced Yum sauce layered over mixed salad.
Fresh green papaya, dried shrimp, green beans, tomatoes, and peanuts tossed with Thai lime dressing served over mixed greens.
Yum Nea Salad
Tender strips of grilled beef, cucumbers, tomatoes, carrots, red, white & green onions, cilantro, and mixed spicy Yum sauce layered over mixed salad.
Three Best Friends
Lightly-floured chicken, beef, and shrimp wok-tossed in house sauce served over steamed mixed vegetables.
Shrimp, green mussels, scallops, and calamari stir-fried with mushrooms, carrots, bell peppers, onions, and jalapenos. Served on a hot plate in house black pepper sauce.
Crispy duck served over sautéed mixed vegetables on a hot sizzling plate with house sauce.
Lightly-floured jumbo tiger prawns with savory chili seasoning -OR- grilled tiger prawns served over mixed/grilled vegetables on a hot plate with special house sauce.
Seafood Combo Tornado
Shrimp, green mussels, scallops, and calamari in sweet chili garlic basil sauce. Served over mixed vegetables.
Queen Of Duck
Crispy duck with mixed vegetables in choice of basil, curry, or Thai tamarind sauce.
Delicate fillet served over steamed mixed vegetables with choice of sauce specials.
Lightly floured chicken breast deep-fried in special house sauce. Served with mixed vegetables topped with cashew nuts.
Stir-fried egg, rice noodles, tofu, bean sprouts, green onions, and sweet tamarind sauce with fresh ground peanuts.
Pad Woon Sen
Stir-fried mixed vegetables, egg, and clear glass noodles stir-fried in brown sauce. Served with rice.
Pad See Ew
Chinese broccoli, carrots, egg, and wide rice noodles stir-fried with Pad See Ew sauce.
Green beans, bamboo, bell peppers, basil, scallions, white onions, and garlic in basil sauce.
Pineapple Fried Rice
Chicken and shrimp with pineapple, cashews, tomatoes, white onions, peas, carrots, and egg stir-fried in fried rice sauce. Topped with green onions and raisins.
Thai Fried Rice
Tomatoes, carrots, peas, white onions, scallions, and egg stir-fried in house sauce.
Thai Basil Fried Rice
Bell peppers, fresh basil, onions, chilies, and egg stir-fried in house sauce.
Served with choice of rice.
Thai eggplant, green beans, zucchini, bell peppers, bamboo, peas, and fresh basil in Thai red curry with coconut milk.
Thai eggplant, green beans, zucchini, bell peppers, bamboo, peas, fresh basil, and lime leaves in Thai green curry with coconut milk.
Stir-fried Thai basil, bell peppers, green beans, white onions, and bamboo in spicy basil sauce.
Stir-fried bell peppers, carrots, mushrooms, onions, scallions, and jalapenos in brown sauce.
Stir-fried bell peppers, carrots, mushrooms, onions, and jalapenos in Thai ginger sauce.
Thai Sweet & Sour
Stir-fried bell peppers, pineapple, tomatoes, carrots, cucumbers, onions, and scallions in sweet & sour sauce.
Lightly-floured and deep-fried, then wok tossed with cashews in house sauce. Served over mixed vegetables.
Stir-fried choice of meat and onions in Thai garlic sauce over steamed mixed vegetables.
Num Prik Pao
Stir-fried bell peppers, carrots, mushrooms, onions, scallions, and peanuts in Thai chili paste sauce.
Stir-fried Thai eggplant, fresh basil, bell peppers, and onions in Thai basil sauce.
Stir-fried choice of meat, onions, and carrots with Thai lemongrass sauce on steamed mixed vegetables.
Sticky Rice & Mango
Lightly sweetened sticky rice warmed in coconut milk. Served with fresh mango slices.
Sliced banana in tempura batter. Served deep-fried with single scoop of vanilla ice cream.